| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 1/2 |
c |
Shrimp meat |
| 2 |
tb |
Minced onion |
| 4 |
|
Beaten eggs |
|
|
Sauce: |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Soy sauce |
| 1 |
ts |
Minced green onion |
| 1/4 |
ts |
Garlic powder |
| 1 |
pn |
Ginger |
| 2 |
ts |
Brown sugar |
| 1 |
tb |
Water |
INSTRUCTIONS
Heat oil in wok. Saute shrimp until pink. Remove. Saute onion until
tender. Return shrimp to wok & stir in eggs. Fry. To prepare sauce
combine all ingredients & whisk.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“You can tell how big a person is by what it takes to discourage him.”