Shrimp Etouffee (bon Ton)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | Peeled shrimp, tiny |
| Garlic | ||
| Parsley |
INSTRUCTIONS
These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her husband, owned the Bon Ton in the 60's cook shrimp in butter 3 minutes squeeze garlic over (not much) add chopped parsley cook 7 more minutes add more parsley serve over rice Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Apr 28, 1998
A Message from our Provider:
“Shock your mom – go to church”
Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 17.9mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g