| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Peeled shrimp; (tiny) |
|
|
Garlic |
|
|
Parsley |
INSTRUCTIONS
These next 2 were given to my mother by Mrs. Alzina Pierce, who, with her
husband, owned the Bon Ton in the 60's
cook shrimp in butter 3 minutes
squeeze garlic over (not much) add chopped parsley
cook 7 more minutes add more parsley
serve over rice
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Apr 28, 1998
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