| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Grains |
Cajun |
Shrimpst, Cajun, Creole, Seafood, Shrimp |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Margarine or butter unsalted |
| 1 |
|
Chopped onion |
| 1/2 |
|
Chopped bell pepper |
| 2 |
cn |
(10 3/4-oz each) condensed cream of mushroom soup (low-salt) variety |
| 1 |
cn |
(10 3/4-oz) cream of celery |
| 1 |
cn |
(8-oz) tomato soup |
| 3 |
ts |
Old bay brand crab boil seasoning |
| 1 1/2 |
lb |
Frozen shrimp |
|
|
6-8 shakes tabasco (more/less) |
|
|
Hot boiled long grain rice |
INSTRUCTIONS
Saute onions and bell pepper in margarine or butter until tender. Add cream
of mushroom and celery (low-salt)soups, tomato sauce, and crab boil. Simmer
15 minutes, stirring often. Rinse shrimp in very hot water to break apart,
drain and add to sauce. Simmer until shrimp are tender, approximately 10-15
minutes. You may wish to under cook the shrimp if you're going to chill
then reheat the etouffee in the oven (at about 325 until warmed completely
through; be sure to cover pan). Can double or triple recipe. Serve over
boiled long-grain rice. The old bay brand seasoning is very salty so that
is why you use the low-salt soups.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”