Shrimp Etouffee-style With Baked Corn Bread Pudding Pt 2/
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Import, Text | 4 | Servings | ||
INGREDIENTS
| See part 1 | ||
| 7 | mg Sodium |
INSTRUCTIONS
Per serving (excluding unknown items): 526 Calories; 35g Fat (59% calories from fat); 40g Protein; 13g Carbohydrate; 467mg Cholesterol; Posted to MC-Recipe Digest V1 #346 Recipe by: Larry Forgione From: "McNamara, Kelly" <kmcnamara@liggett.com> Date: 17 Dec 1996 10:46:50 -0500
A Message from our Provider:
“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”