| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Sauces, Shrimp |
4 |
Servings |
INGREDIENTS
| 2 |
|
Garlic cloves;, minced |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Crushed red pepper |
| 2 |
tb |
Olive oil |
| 1 |
cn |
(28-oz.) plum tomatoes in puree |
| 3/4 |
lb |
Cleaned medium shrimp |
| 1 |
lb |
Penne or other pasta |
INSTRUCTIONS
PASTA
Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30
seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in
shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by
Ethel Snyder <essie49@juno.com> Date August 17, 1997
Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe
Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”