| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Italian, Fish, Italian, Cyberealm |
6 |
Servings |
INGREDIENTS
| 2 |
|
Large onions, chopped |
| 4 |
|
Cloves garlic, chopped |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Red pepper flakes |
| 1 |
|
Can Italian-style tomatoes |
| 1 |
|
Can Pasta-style tomatoes |
| 1 |
|
Can(29 oz) tomato sauce |
| 2 |
ts |
Sweet basil |
| 1 |
ts |
Mexican oregano |
|
|
1 pound shrimp, peeled |
|
|
Pasta of choice |
INSTRUCTIONS
Saute onion and garlic in olive oil for 3 minutes; add remaining
ingredients, except shrimp and pasta. Simmer for 10 minutes. Add shrimp and
simmer until shrimp are translucent, about 4 minutes. Cook pasta of choice
according to directions, drain, and top with sauce. We topped this dish
with shredded cheddar cheese and black olives. Enjoy!
Adapted and modified from Family Circle, June 28, 1994 by Loren Martin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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