| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shrimp, Main, Cook4u |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
tb |
Flour |
| 1 1/2 |
c |
Canned tomatoes |
| 2 |
tb |
Finely chooped tomatoes |
| 2 |
tb |
Chopped green peppers |
| 1/4 |
ts |
Garlic minced |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Thyme |
| 1/2 |
ts |
Parsley flakes |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Celery salt |
| 1 |
lb |
Shrimp cooked, peeled and |
|
|
Deveined |
| 2 |
c |
Cooked rice |
INSTRUCTIONS
1) Preheat oven to 350. F
2) Melt butter in large frying pan. Add flour; cook constantly, until
lightly browned.
3) Add tomatoes, green pepper, garlic, salt, thyme, parsley, bay leaf,
celery salt, pepper, and salt; simmer 15 minutes.
4) Add shrimp to frying pan; simmer for 5 minutes.
5) Pack cooked rice into greased custard cups; bake for 5 minutes.
6) To serve, unmold rice unto serving platter. Pour shrimp mixture over
rice molds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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