| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Vegetables |
|
Stir-fry, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2 |
tb |
Vegetable oil |
| 3 |
|
Green onions & tops; chopped |
| 3 |
c |
Cold cooked rice |
| 1/4 |
lb |
Cooked shrimp; chopped |
| 3 |
tb |
Kikkoman Soy Sauce |
INSTRUCTIONS
Blend eggs with 2 Tbsp. water; set aside. Heat oil in wok or large
skillet over medium heat. Add green onions; stir-fry 30 seconds. Add
eggs; cook, stirring gently, until firm. Stir in rice and cook until
heated, gently separating grains. Add shrimp and soy sauce; cook,
stirring, until mixture is well blended and heated through.
Makes 4 to 6 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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