| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Shrimp, Fritters, Cook4u, Appetizers |
4 |
Servings |
INGREDIENTS
|
|
Tomato sauce |
| 2 |
tb |
Olive oil |
| 1 |
md |
Onion, chopped |
| 1 |
|
Clove garlic, peeled and |
|
|
Minced |
| 10 |
oz |
Can tomatoes and green |
|
|
Chilies |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Fritters |
| 4 |
|
Eggs, seperated |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Celery salt |
| 2 |
ts |
Parsley flakes |
| 2 |
tb |
Flour |
| 1 |
c |
Cooked chopped shrimp |
|
|
Oil for frying |
INSTRUCTIONS
1) To make sauce, heat oil in medium saucepan. Add onion and garlic; saute
until translucent. Add tomatoes and green chilies,. salt and pepper. Bring
to a boil. cover and simmer for 20 minutes.
2) Meanwhile prepare shrimp fritters. In a small bowl, beat egg whites
untill stiff. In seperate bowl, beat egg yolks, salt, celery salt, parsley
flakes, and flour together; fold in egg whites.
3) Fold shrimp into egg whites.
4) Heat oil to 375 degrees in deep skillet or a deep fat fryer. Using 1/4 c
batter for each fritter, fry a few shrimp fritters at a time until golden.
Drain on paper towels.
5) Serve shrimp fritters with tomato sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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