| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Unflavored gelatin |
| 1/4 |
c |
Cold water (use seasoned water shrimp were boiled in) |
| 1 |
|
Lemon; juice of |
| 1 |
|
Pimento; chopped |
| 1 |
ts |
Grated onion |
| 1 |
|
Bottle (small) stuffed olives; sliced |
| 1 1/2 |
c |
Fresh shrimp; cooked, cleaned |
| 1/2 |
c |
Chopped celery |
| 1 |
c |
Mayonnaise |
| 2 |
|
Hard boiled eggs; chopped |
INSTRUCTIONS
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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