| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood, Main dish, Party |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Olive oil |
| 4 |
c |
Garlic ; thinly sliced |
| 1 |
|
Red bell pepper ; seeded an |
| 1 1/4 |
lb |
Shrimp ; med |
| 3 |
tb |
Lemon juice |
| 3 |
tb |
Dry sherry |
| 1/4 |
ts |
Red pepper flakes |
| 3 |
tb |
Parsley ; finely chopped fr |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time:
:05 Heat the oil in a large skillet over medium-high heat. Add the garlic,
pepper and shrimp. Cook for about 2 minutes, stirring constantly, just
until the shrimp turn pink. Increase the heat to high. Add the lemon juice,
sherry, hot red pepper, and salt to taste and bring to a boil. Serve
immediately, sprinkled with parsley. The total cooking time shouldn't be
more than 5 minutes. Serve over rice with a salad for a delicious, quick
meal. FROM: NANCY BERRY (CWBJ78A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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