| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
April 1991 |
1 |
servings |
INGREDIENTS
| 2 |
|
Garlic cloves; chopped |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Fresh lemon juice |
| 1/2 |
lb |
Cooked large shrimp; peeled, deveined |
| 3/4 |
lb |
Large plum tomatoes; (about 6), seeded, |
|
|
; chopped |
| 1 |
|
Green bell pepper; chopped |
| 1 |
|
Red bell pepper; chopped |
| 1/2 |
lg |
Cucumber; peeled, seeded, |
|
|
; chopped |
| 1 |
bn |
Green onions; chopped |
| 1/2 |
bn |
Fresh cilantro leaves; chopped |
| 1 |
lg |
Jalapeno chili; minced |
| 4 1/2 |
c |
Tomato juice; chilled |
|
|
Lemon wedges |
INSTRUCTIONS
Combine first 4 ingredients in medium bowl. Add shrimp; cover mixture and
refrigerate 1 to 2 hours.
Combine tomatoes, green and red bell peppers, cucumber, green onions,
cilantro and jalapeno in large bowl. Add tomato juice. Stir in shrimp
mixture. Season to taste with salt and pepper. (Can be prepared 6 hours
ahead. Cover and refrigerate.) Ladle soup into bowls. Garnish with lemon
wedges and serve.
Serves 6.
Bon Appetit April 1991
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