| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
ts |
Garlic; finely chopped |
| 2 |
c |
Tomatoes; peeled and seeded |
| 1/2 |
cn |
White wine; dry |
|
|
Salt and pepper |
| 1/4 |
c |
Basil; fresh, chopped |
| 1 |
ts |
Oregano; dried |
| 1 1/2 |
lb |
Shrimp; fresh, devained |
| 1/8 |
ts |
Red pepper flakes |
| 1/2 |
lb |
Feta cheese; crumbled |
INSTRUCTIONS
Heat 2 tablespoons of the oil in a skillet and add the garlic. Cook
briefly, stirring, and add the tomatoes. Cook about 1 minute and add the
wine, salt, and pepper. Add the basil and oregano. Cook over moderate heat
about 10 minutes. Heat the remaining 3 tablespoons of oil in a large
skillet and add the shrimp. Cook quickly, about 1 minute, just until shrimp
turn red. Stir as they cook. Sprinkle with red pepper flakes. Preheat oven
to 400F. Spoon the shrimp and any pan juices into a small baking dish.
Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato
sauce over.
Per serving: 425 Calories (kcal); 22g Total Fat; (47% calories from fat);
44g Protein; 11g Carbohydrate; 309mg Cholesterol; 895mg Sodium Food
Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0
Other Carbohydrates
Recipe by: 60 Minute Gorumet
Converted by MM_Buster v2.0n.
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”