| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood, Italian, Sauces |
4 |
Servings |
INGREDIENTS
| 4 |
|
Cloves garlic, minced |
| 1 1/2 |
ts |
Dried oregano |
| 24 |
|
Uncooked prawns,shelled,deve |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Dry vermouth |
| 1/3 |
c |
Fresh lemon juice |
|
|
Salt & freshly grnd pepper |
| 1/4 |
c |
Minced, fresh parsley |
INSTRUCTIONS
BAKED PRAWNS WITH G
Combine first 6 ingredients in medium saucepan and bring to a boil over
medium-high heat, stirring frequently. Remove from heat. Taste and season
with salt & pepper. Let cool. Arrange prawns in single layer in baking
dish. Pour vermouth mixture over prawns. ====>>>> Let marinate at room
temperature for 1 hour. Preheat oven to 375. Bake prawns, basting once or
twice, until pink and translucent, about 15 - 20 minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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