| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
To post, Shrimp |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh shrimp; cleaned and deveined |
| 1/4 |
c |
Olive oil |
| 4 |
|
Garlic cloves; finely chopped |
| 1/2 |
c |
Packed freshly chopped parsley |
| 1/2 |
c |
Dry white wine |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Heat oil and garlic over medium heat for 3 minutes. Add parsley and shrimp
and cook for 2 minutes over medium-high heat. Add the wine and cook until
the shrimp are done, about 3-5 minutes (do not overcook). Add salt and
pepper to taste.
Formatted & Busted by Recipelu <recipelu@recipelu.com>
Recipe by: Sundays at Moosewood Restaurant cookbook
Posted to recipelu-digest Volume 01 Number 227 by RecipeLu
<recipelu@geocities.com> on Nov 09, 1997
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