| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jamaican |
Clprime3 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Canola oil |
| 12 |
|
Shrimp; peeled and deveined |
|
|
; (16 to 20 count) |
| 2 |
tb |
Jamaican jerk paste |
| 8 |
oz |
Cold water |
| 3/4 |
oz |
Baking powder |
| 10 |
oz |
Flour |
| 1 |
oz |
Lemon oil |
INSTRUCTIONS
In a large pot heat canola oil to 350 degrees.
Slice shrimp 3/4 of the way through the back and fill with jerk paste.
Mix the water, baking powder, and 3/4 of the flour to create batter.
Dip the shrimp in the remaining flour and then into the batter.
Fry the shrimp until golden brown. Drain on paper towels, skewer, drizzle
with lemon oil and serve.
Converted by MC_Buster.
Per serving: 4974 Calories (kcal); 440g Total Fat; (78% calories from fat);
44g Protein; 222g Carbohydrate; 109mg Cholesterol; 2373mg Sodium Food
Exchanges: 14 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 87 Fat; 1/2
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0016
Converted by MM_Buster v2.0n.
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