| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Showers, Appetizers, Seafood |
40 |
Appetizers |
INGREDIENTS
| 2 |
|
( 4 1/2 oz.) cans broken shrimp, drained, rinsed, finely chopped |
| 1/2 |
c |
Mayonnaise or salad dressing |
| 1/3 |
c |
Finely chopped onion |
| 1/4 |
c |
Finely chopped celery |
| 1 |
tb |
Chopped fresh parsley |
| 2 |
ts |
Lemon juice |
| 1/4 |
ts |
Salt |
| 1 |
|
(16 oz.) loaf sliced snack rye bread |
|
|
Fresh dill weed or dried dill weed, if desired |
INSTRUCTIONS
In small bowl, combine shrimp, mayonnaise, onion, celery, parsley, lemon
juice and salt; mix well. Spread on rye bread slices. Garnish with fresh
dill weed. Cover; refrigerate until serving time. Yield: About 40
appetizers. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Pillsbury Party Book.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17,
1999
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”