| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Large shrimp; peeled and |
|
|
; deveined, with |
|
|
; tails left on |
| 1 |
c |
Bloody Mary mix |
| 4 |
|
Wooden or metal skewers |
INSTRUCTIONS
In a large resealable plastic storage bag, combine the shrimp and Bloody
Mary mix. Seal and marinade in the refrigerator for at least 2 hours. If
using wooden skewers, soak them in water for 15 to 20 minutes. Preheat the
grill to medium-high heat. Thread the shrimp onto the skewers and grill for
3 to 4 minutes per side, or until the shrimp turn pink.
NOTE: For an even easier way to prepare this, forget about the skewers and
place the shrimp directly on a fish grill rack or in a hinged grill basket.
Converted by MC_Buster.
NOTES : 4 servings
Converted by MM_Buster v2.0l.
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