| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Satay |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Green onion |
| 1 |
sm |
Clove garlic; minced |
| 2 |
ts |
Cooking oil |
| 3/4 |
c |
Chicken broth |
| 3 |
tb |
Peanut butter |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Finely shredded lemon peel |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Brown sugar |
| 1/4 |
ts |
Ground ginger |
| 1 |
lb |
Large uncooked shrimp; (20 to 21) |
INSTRUCTIONS
Cook onion and garlic in hot oil until tender but not brown. Stir in broth,
peanut butter, soy, lemon peel, lemon juice, chili powder, brown sugar and
ginger. Simmer, uncovered, about 10 minutes, stirring frequently. Remove
from heat; cool. Peel the shrimp, leaving tail attached. Devein.
Thread shrimp onto 4 bamboo skewers. Marinate shrimp in peanut mixture for
1 hour at room temperature. Grill over hot coals, 8 to 10 minutes or until
done, turning once. Makes 4 servings.
Per serving: 433 Calories (kcal); 35g Total Fat; (69% calories from fat);
18g Protein; 18g Carbohydrate; 0mg Cholesterol; 1856mg Sodium Food
Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 0
Other Carbohydrates
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