| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Hawaiian |
Hawaiian, Seafood |
6 |
Servings |
INGREDIENTS
| 24 |
lg |
Raw shrimp, peeled |
| 1/2 |
c |
All-purpose flour |
| 2 |
|
Eggs |
| 3 |
c |
Shredded coconut |
INSTRUCTIONS
Dredge shrimp in flour, then in eggs. Roll the shrimp through shredded
coconut, covering them thoroughly.
Deep fry shrimps at about 375 F, until they are brown.
Serve with cocktail sauce to which crushed pineapple is added according to
taste.
From: Sheraton World Cookbook Princess Kaiulani Hotel, Honolulu, Hawaii
Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”