| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Appetizers, Seafood |
8 |
Servings |
INGREDIENTS
| 24 |
|
Raw jumbo shrimp; peeled |
| 1/2 |
c |
Flour |
|
|
Salt |
| 2 |
|
Eggs; beaten |
| 1 1/2 |
c |
Shredded coconut |
|
|
Oil; for deep frying |
| 1 |
c |
Bottled cocktail sauce |
| 1/4 |
c |
Crushed pineapple |
INSTRUCTIONS
Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
Roll the shrimp in the coconut, covering thoroughly. Deep-fry the shrimp in
oil heated to about 350 degrees until browned and cooked through, about 3
to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the
crushed pineapple. Serve the shrimp with the sauce on the side.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”