| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shrimp or scallops |
| 1/2 |
|
Lactantia provencal garlic b |
| 1 |
|
Red pepper, sweet, deribbed |
| 2 |
|
Green onions, green only jul |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in
large fry pan. Add shrimp and red pepper strips: and stir-fry over medium
heat about 5 minutes or until shrimp is cooked. Stir in green onion and
lemon juice. Serve with steamed rice. Scallops can be substitued for
shrimp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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