| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy |
|
Pasta, Shellfish, Main dish |
3 |
Servings |
INGREDIENTS
| 1 |
lb |
Pkg frozen pasta alfredo w/ vegetables |
| 6 |
oz |
Shrimp; shell, devein, cook |
| 4 1/2 |
oz |
Jar whole mushrooms, drained |
|
|
Grated Parmesan Cheese |
INSTRUCTIONS
1. Prepare frozen alfredo pasta and vegetables as directed on package,
cooking until vegetables are crisp-tender.
2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until
thoroughly heated. Serve with grated Parmesan cheese.
Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
16, 1998
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