| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
January 199 |
1 |
servings |
INGREDIENTS
| 8 |
oz |
Small cooked shrimp |
| 4 |
oz |
Small pasta shells; freshly cooked |
| 1/2 |
c |
Chopped seeded peeled cucumber |
| 1/2 |
c |
Chopped seeded tomato |
| 1/4 |
c |
Chopped black olives |
| 1/4 |
c |
Chopped red onion |
| 1/4 |
c |
Chopped fresh dill or 1 tablespoon dried |
|
|
; dillweed |
| 2/3 |
c |
Regular or reduced-calories mayonnaise |
| 1 |
tb |
White wine vinegar |
INSTRUCTIONS
Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium
bowl. Whisk mayonnaise and vinegar to blend in small bowl. Add dressing to
salad and toss to coat. Season to taste with salt and pepper. Cover and
refrigerate at least 1 hour an up to 2 hours.
Serves 2.
Bon Appetit January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus welcomes you back”