| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Shrimp, Salads |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp; approximately * |
| 1 1/2 |
lb |
Red potatoes |
| 1 |
c |
Cucumber; chopped |
| 1 |
c |
Spiced pineapple; drained |
| 1/2 |
c |
Green onions; sliced |
| 1/3 |
c |
Red bell pepper; chopped |
| 1/3 |
c |
Celery; chopped |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Spiced pineapple juice |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Lime juice |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Cayenne pepper |
| 1 1/2 |
c |
Fresh pineapple; pared; cored and chopped |
| 1/2 |
c |
White vinegar |
| 1/2 |
c |
Sugar |
| 12 |
|
Coriander seeds |
| 6 |
|
Cloves |
| 1/4 |
ts |
Mustard seeds |
| 1/2 |
|
Inch Fresh ginger |
INSTRUCTIONS
SPICED PINEAPPLE & JUICE
Cook shrimp in rapidly boiling, lightly salted water for 2 to 3 minutes;
drain and cool. Set aside. Cook potatoes, drain. When cool enough to
handle; peel and cube. Combine shrimp, potatoes, cucumber; spiced
pineapple, onions, red bell pepper and celery; toss to mix. Combine
remaining ingredients and pour over salad. Toss to mix. Chill to allow
flavors to blend.
Spiced Pineapple & juice: Combine vinegar, sugar, spices and ginger in
saucepan; bring to a boil and simmer 5 minutes. Add prepared pineapple and
simmer 10 to 15 minutes. Discard coriander seeds, cloves and ginger. Cool
before using. Makes about 1 cup.
*(Note: recipe calls for "1 to 1/2 lbs. Individually quick frozen, peeled &
deveined shrimp") *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San
Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean
Garden: see http://www.webstationone.com/recipes
1998-Apr Hanneman/Buster
Recipe by: http://www.oceangarden.com/ *
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 11,
1998
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