| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Mexican |
Seafood, Mexican, Appetizers |
4 |
Servings |
INGREDIENTS
| 4 |
|
Flour tortillas |
| 1 |
c |
Shredded Monterey Jack cheese (4 oz) |
| 1/2 |
c |
Coarsely chopped cooked shrimp or imitation shrimp |
| 1/4 |
c |
Thinly sliced green onions and tops |
| 1 |
tb |
Finely chopped cilantro or parsley |
|
4 |
wedges. Serves 4. |
INSTRUCTIONS
Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
Fold tortillas into halves. Pack in freezer bags and freeze.
TO COOK: Thaw at room temperature 10-15 minutes. Cook in lightly greased
skillet over medium heat until golden on both sides. Cut each tortilla into
Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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