| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs |
Swiss |
Shellfish, Cheese/eggs, Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Crescent rolls (8 oz.) |
| 1 |
tb |
Parmesan cheese (or more) |
| 2 |
c |
Monterey Jack cheese, cubed |
| 2 |
|
Eggs, slightly beaten |
|
|
Salt & pepper to taste |
| 2 |
cn |
Shrimp (4 1/2 oz.) |
| 2 |
ts |
Green onions, chopped OR |
| 2 |
ts |
Parsley, chopped |
INSTRUCTIONS
Place 5 dinner rolls in pie pan. Press out inpan to form thin crust.
Combine remaining ingreds., pour into crust. Roll out remaining rolls, cut
into strips, twist for lattice and place on top.
Bake 50-60 min. at 325 F.
NOTE: For Ham Quiche, substitute 2 c. Swiss cheese and 8 or 9 oz. of
either deviled ham or 1/2 c. of chopped, cooked ham.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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