| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Seafood, Shrimp |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Unpeeled large fresh shrimp |
| 1 |
|
Bottle (8-oz.) Italian salad dressing |
| 1/4 |
c |
Butter or margarine, melted |
| 1/4 |
c |
Fresh lemon juice |
| 1/4 |
ts |
Freshly ground pepper |
INSTRUCTIONS
Peel and devein shrimp, leaving tails intact. Combine Italian dressing and
remaining ingredients in a 13x9x2-inch baking dish. Add shrimp, stirring
well. Bake, uncovered, at 325 for 25 minutes or until shrimp turn pink,
stirring occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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