Shrimp Remoulade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Cajun | Appetizers, Sauces, Shellfish, Cajun | 1 | Servings |
INGREDIENTS
| 6 | tb | Oil |
| 1 | tb | Paprika |
| 1/2 | ts | Salt |
| 1/2 | Heart of celery, fine chop | |
| 2 | tb | Vinegar |
| 1/2 | ts | Creole mustard |
| 1/2 | ts | White pepper |
| 1/2 | White onion, chopped finely | |
| Chopped parsley |
INSTRUCTIONS
Mix all ingredients well and chill. Serve on cold boiled shrimp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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