| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
Cajun |
Salads, Appetizers, Shellfish, Cajun |
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Olive oil |
| 1 |
tb |
Paprika |
| 4 |
|
Green onions, chopped |
| 4 |
tb |
Creole style mustard |
| 2 |
tb |
Vinegar |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Salt |
| 2 |
|
Ribs celery, chopped fine |
|
|
Chopped parsley to taste |
| 1/4 |
|
Hd. lettuce, shredded |
| 2 |
lb |
Shrimp,boiled,cleaned,cold |
| 2 |
|
Hard cooked eggs, chopped>>> |
|
|
Keep white & yolk separate. |
INSTRUCTIONS
Combine all ingreds., except lettuce, eggs and shrimp. Chill. Place
shrimp on plate of shredded lettuce. Pour remoulade over shrimp and garnish
with eggs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Exercise daily — walk with the Lord.”