| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Creole, Condiments, Sauces, Seasonings, Seafood |
10 |
servings |
INGREDIENTS
| 3/4 |
c |
Salad oil |
| 1/4 |
c |
Tarragon vinegar |
| 2 |
tb |
Tomato catsup |
| 1/2 |
ts |
Hot pepper sauce |
| 2 |
tb |
Horseradish |
| 1 |
tb |
Creole mustard |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Onions; chopped |
| 1 |
|
Garlic clove |
| 2 |
ts |
Paprika |
| 1 |
ts |
Salt |
INSTRUCTIONS
1. Place all ingredients in blender in order listed. 2. Blend 5 seconds;
pause; blend 5 seconds longer. 3. Refrigerate overnight or longer. 4. Serve
over cooked shrimp or salads.
Recipe by: Serving Size : 10 Preparation Time :0:00
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