| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
|
Bottle clam juice; (8 ounce) |
| 2 |
tb |
Unsalted butter |
| 1 |
ts |
Italian seasoning |
| 1 |
|
Bay leaf |
| 1/2 |
c |
Arborio rice |
| 1 |
sm |
Carrot |
| 1/2 |
c |
White wine |
| 1/2 |
lb |
Shrimp |
| 2 |
|
Firm ripe tomatoes |
|
|
Salt & black pepper |
INSTRUCTIONS
Bring water & clam juice to boil over high heat. Reduce heat to simmer.
Melt butter in saute pan over medium-high heat. Stir in Italian seasoning &
bay leaf. Add rice. Stir until coated with herb butter. Pour 1/2 cup hot
broth into pan with rice. Cook 1 minute over medium-high heat until broth
evaporates. Stir carrot into pan. Add 1/2 cup broth. Stir. When broth has
been absorbed into rice mixture, add wine & shrimp to pan. Cook about 1
minute add remaining broth. Stir well. Cook until rice is al dente. Stir in
chopped tomato, salt & pepper to taste. Serve at once.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 919 Calories; 29g Fat (31% calories
from fat); 54g Protein; 88g Carbohydrate; 411mg Cholesterol; 513mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2002
Converted by MM_Buster v2.0l.
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