| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
3 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp |
| 1 |
c |
Chopped celery |
| 1/2 |
c |
Chopped sweet pickles |
| 1/2 |
c |
Chopped green pepper |
| 1 |
tb |
Lemon juice |
| 1/3 |
c |
Mayonnaise |
|
|
Salt |
|
|
Pepper |
|
|
Olives |
|
|
Tomatoes |
INSTRUCTIONS
Clean, cook & thoroughly chill shrimp. Add celery, pickles, green pepper,
lemon juice, mayonnaise, salt & pepper. Serve on lettuce. Garnish with
olives and tomatoes. Serves 3.
FRAN SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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