| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Salad |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Boiled; seasoned shrimp |
| 2 |
c |
Celery; finely chopped |
| 1 |
c |
Green onion; chopped fine |
| 2 |
|
Hard boiled eggs; chopped |
| 2 |
tb |
Dill pickles; chopped |
| 3 |
tb |
Stuffed olives; chopped |
| 1 |
ts |
Worcestershire sauce |
|
|
Mayonnaise |
|
|
Salt & pepper |
INSTRUCTIONS
Combine all ingredients thoroughly and mix with mayonnaise to desired
consistency. Season lightly. Serve in lettuce cups with parsley and extra
olives to decorate. Serves 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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