| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Medium shrimp; cooked, peeled and deveinted |
| 1/2 |
c |
Mayonnaise |
| 1/3 |
c |
Chopped celery |
| 2 |
ts |
Old bay seasoning (or your brand) |
| 2 |
ts |
Fresh lemon juice |
| 1/4 |
ts |
Worcestershire sauce |
| 4 |
|
Croissants |
INSTRUCTIONS
Cut shrimp in half and combine with remaining ingredients. Cover and
refridgerate 15 minutes or more. Stir before serving on bed of lettus on
croissant. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney
Wilfort <penney-w@pe.net> on Aug 31, 1997
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