| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Shrimp |
4 |
servings |
INGREDIENTS
| 12 |
oz |
Angel hair pasta |
| 1/4 |
c |
Low sodium chicken broth |
| 2 |
|
Cloves garlic; pressed |
| 1/4 |
c |
Chopped green onions |
| 1 |
lb |
Shrimp; peeled and deveined |
| 2 |
tb |
Chopped fresh parsley; or 2 tsp dried |
| 2 |
tb |
Chopped fresh basil; or 2 tsp dried |
| 2 |
tb |
Chopped fresh cilantro; or 2 tsp dried |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Crushed red pepper |
INSTRUCTIONS
1. Prepare pasta according to package directions, but do not add salt.
2. While pasta is cooking, in a large skillet, heat broth over medium heat.
Add garlic and green onions; cook, stirring occasionally, for 2 minutes.
3. Stir in shrimp, parsley, basil, cilantro, lemon juice, and red pepper
flakes. Cook, stirring frequently, until shrimp are just opaque, about 5
minutes.
4. Drain pasta in a colander. Arrange pasta on serving plates. Spoon shrimp
mixture over pasta. Serve immediately.
NOTES : Calories: 443.8 (6.8% from fat) Fat: 3.3g Cholesterol: 173mg
Carbohydrate: 66.4g Fiber: 2.3g Sodium: 209mg
Recipe by: Healthy Meals in Minutes
Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Aug
21, 1998, converted by MM_Buster v2.0l.
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