| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Dujour12 |
4 |
servings |
INGREDIENTS
| 26 |
md |
Shrimps; (up to 30) |
| 1/4 |
lb |
Salted butter |
| 4 |
|
Cloves garlic; sliced lengthwise, |
|
|
; (up to 6) |
| 1 |
bn |
Italian parsley; coarsely chopped |
| 3 |
|
Ice cubes; (up to 5) |
| 1/2 |
c |
Grated Parmesan cheese |
|
|
Pepper to taste |
INSTRUCTIONS
Shell and butterfly shrimp, leaving tail intact. Melt butter and saute
garlic until golden brown. Remove garlic and set aside. Saute shrimp until
they turn pink. Add parsley and ice cubes and cover tightly.
Reduce heat and simmer for 3 minutes, add cheese and pepper and simmer 1
minute longer. Yield: 4 servings as an appetizer
Busted and entered for you by: Bill Webster
CHEF DU JOUR CAROL LAWRENCE SHOW #DJ 9234
Converted by MM_Buster v2.0m.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”