| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
| 24 |
lg |
Shrimp; cleaned, butterf |
| 2 |
tb |
Sweet basil; chopped |
| 1 |
|
Lemon for juice |
| 1/2 |
c |
White wine |
| 2 |
|
Whole shallots chopped |
| 2 |
tb |
Oregano; chopped |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Chicken stock |
INSTRUCTIONS
Place shrimp in single layer in large baking pan. Combine remaining
ingredients thoroughly and pour over shrimp. Place under broiler, basting a
couple of times, until shrimp are nice and brown.
Per serving: 307 Calories (kcal); 28g Total Fat; (86% calories from fat);
8g Protein; 2g Carbohydrate; 55mg Cholesterol; 323mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0 Other
Carbohydrates
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