| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian5 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Fresh chopped parsley |
| 2 |
ts |
Prepard mincd garlic; (jarred) |
| 2 |
lb |
Cooked and cleaned med shrimp |
|
|
Salt and fresh ground pepper |
| 1 |
|
Lemon; juice of |
|
|
A bed of fresh colorful |
| 1 |
ts |
Dijon mustard |
|
|
Lettuce |
| 1/2 |
c |
Olive oil |
|
|
Crusty hot Italian bread |
INSTRUCTIONS
Pat the shrimp dry. In a bowl add all the spices and oil and toss well.
Arrange over lettuce and garnish with artichoke hearts and/or hearts of
celery.
Serve with hot bread and a soft cheese (room temp).
Per serving: 970 Calories (kcal); 108g Total Fat; (97% calories from fat);
1g Protein; 7g Carbohydrate; 0mg Cholesterol; 64mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 21
1/2 Fat; 0 Other Carbohydrates
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