| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Microwave |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 2 |
|
Cloves garlic, chop fine |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Parsley flakes |
| 1/2 |
ts |
Salt |
| 1 |
lb |
Med shrimp, shelled |
|
|
Paprika and cleaned |
INSTRUCTIONS
Place butter and garlic in 8 inch round dish. Cook on High 3 to 4 minutes
or until butter is melted. Add lemon juice, parsley and salt, stir in
shrimp. Cover with plastic wrap. Cook at Medium 6 to 7 minutes, or until
shrimp is tender, stir once. Let stand, covered, 5 minutes. Sprinkle with
paprika before serving. Yield: 4 servings
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