| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp -peeled |
| 6 |
tb |
Butter |
| 1 |
tb |
Green onion chopped (or more |
| 1 |
tb |
Oil |
| 4 |
|
Cloves garlic |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Salt (optional) |
| 2 |
tb |
Minced parsley |
| 1/4 |
ts |
Grated lemon peel (or more) |
|
|
Tabasco or crushed red peppe |
INSTRUCTIONS
Melt butter over medium heat. Stir in onion, oil, garlic, lemon juice
and salt. Cook till boiling. Pat shrimp dry and add. Cook stirring
occasionally till shrimp turn pink (5 min.) Blend in parsley, lemon peel &
tabasco. Garnish with lemon wedge. Serve over angel hair pasta or rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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