| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Seafood, Appetizers |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp, raw |
| 1 |
|
Egg, beaten |
| 1/4 |
c |
White wine |
| 3 |
|
Garlic cloves, crushed |
| 3 |
tb |
Butter |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
In skillet heat butter and garlic until sizzling. Dip shrimp in egg and
quickly drop in skillet. Saute' quickly over high heat 2-4 minutes. Add
white wine, salt and pepper. Serve over a bed of rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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