INGREDIENTS

INSTRUCTIONS

Directions:  Take  the shrimp and split them thru the shell as you would a
lobster >>>next tail.  That is split them on the rounded part of the shell.
DO NOT REMOVE shell. After they have been split pull them so that the meat
isseperated  from the shell and then lay them back in the shell. ONLY pull
till you reach the tail. REMEMBER you do not want to remove from shell.
>>>>>>NEXT Lay all of the opened shrimp on a baking pan and brush with a
mixture of FRESH GARLIC AND BUTTER. Take a tube of ritz crackers and
squeeze them like an accordian until they are crushed. Sprinkle the
crackers on the buttered shrimp and then POUR GAR- LIC AND BUTTER over them
again >>>>>NEXT This may be frozen at this point or placed in the fridge.
Place the pan in a 400 degree (f) oven and bake until the crumbs start to
brown.  Take from oven and enjoy. PLEASE remind your guests that the shrimp
are As many of the old fashioned ways have been listed, I would like to
offer one which has been a favorite in our restau- rant in Orlando. still
laying in their shells and they should just lift them out. Lobster Tails
with GREAT results. FROM: MICHAEL LEVINE (KBSG46A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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