| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Favorites, Healthwise, Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp; shelled, deveined and cut into small bite sized pieces |
| 1 |
tb |
Freshly toasted and ground black peppercorns |
| 1/2 |
tb |
Freshly toasted and ground coriander seeds |
| 1 |
c |
Freshly squeezed lemon juice |
| 1/2 |
c |
Freshly squeezed lime juice |
| 1/2 |
c |
Freshly squeezed orange juice |
| 1/4 |
c |
Extra virgin olive oil |
| 2 |
|
Bay leaves; broken |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
SEVICHE
Place all of the ingredients in a non-reactive bowl or dish. Refrigerate at
least 4 hours. Drain off the liquids and discard them. Serve the shrimp in
chilled martini glasses. Note: Garnishes could include minced red onions,
fresh herbs, diced raw tomato or a fresh raw fruit like mandarin oranges.
Recipe by: CHEF DU JOUR NORMAN VAN AKENSHOW #DJ9361 Posted to MC-Recipe
Digest V1 #694 by Kathy Meade <kmeade@idsonline.com> on Jul 27, 1997
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