| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 16 |
sm |
Wooden skewers |
| 1 |
lb |
Lg. shrimp with tails on; cooked and chilled |
| 1/4 |
|
Head firm iceberg lettuce; cut into 16 small chunks |
| 2 |
|
Lemons; each cut into 8 wedges |
| 1/2 |
c |
Ketchup |
| 2 |
tb |
Prepared horseradish; drained |
| 1/2 |
ts |
Lemon juice |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Dried dill weed |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
SNAPPY SAUCE
On each skewer, place one shrimp, a chunk of lettuce, a second shrimp and a
lemon wedge. Serve immediately with Snappy Sauce or chill until ready to
serve.
SNAPPY SAUCE: In a small bowl, combine all ingredients; mix well. Chill
until ready to serve.
Posted to recipelu-digest Volume 01 Number 408 by Abtaxel <Abtaxel@aol.com>
on Dec 27, 1997
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