| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Tamari sauce or soy sauce |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Oil |
| 2 |
|
Cloves garlic; finely chopped |
|
|
Bay seasonings; or seasonings of your choice; to taste |
| 1 1/2 |
lb |
Shelled; deveined, uncooked shrimp |
INSTRUCTIONS
From: Sandy Blais <sblais@TSO.Cin.IX.net>
Date: Tue, 25 Jun 1996 13:21:46 -0400
Here is a recipe that I found on Celestial Seasonings box (since we've been
talking about tea!) Doesn't contain tea though.
From Martin Katahn and Terri Katahn's "The Low-Fat Good Food Cookbook",
Makes 4 servings.
Directions: Combine all ingredients, except shrimp, in a bowl and mix well.
Add shrimp and marinate for an hour or so in the refrigerator, stirring
occasionally. Broil in a shallow pan for about 4 minutes, turning pieces
midway during cooking.
Digest eat-lf.v096.n080
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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