| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood |
6 |
Servings |
INGREDIENTS
|
|
COMISKEY |
| 5 |
|
Garlic cloves — sliced |
|
|
Thin |
| 1 1/2 |
lb |
Shrimp — peeled and |
|
|
Deveined |
| 3 |
|
Green onions — chopped |
| 3 |
tb |
Peanut oil |
| 2 |
ts |
Sesame oil |
| 1 |
ts |
Salt |
| 1 |
tb |
Sherry — dry |
|
|
(JPMD44A) |
INSTRUCTIONS
Have everything prepared before you start this dish. Clean the shrimp and
pat dry on paper towels. Heat a wok or large heavy frying pan over highest
heat. When hot add the oil, salt and garlic and toss for just a few
seconds. The garlic should change color right away. Add the shrimp and toss
constantly until the all change to a bright orange color. Throw in the
green onions and sesame oil and toss for a few seconds more. Add the sherry
and cover the pan. Turn off the heat and serve immediately.
By Jeff Smith The Frugal Gourmet From the 08/21/1991 issue of The
Springfield Union-News
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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