| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soy sauce |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Sherry |
| 2 |
tb |
Lemon juice or vinegar |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Ground rosemary |
| 1/4 |
ts |
Ground thyme |
| 1/4 |
ts |
Ground oregano |
| 1/4 |
ts |
Ground marjoram |
| 2 |
lb |
Shrimp, shelled and deveined |
INSTRUCTIONS
Mix soy sauce, oil, sherry, lemon juice, garlic salt, ginger, rosemary,
thyme, oregano and marjoram. Pour over shrimp. Let stand 1 to 2 hours.
Remove shrimp from marinade and broil 5 to 7 minutes. Makes 12 to 14
servings
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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