| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Southern li, Family & fr |
2 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; minced |
| 1 |
|
Clove garlic; minced |
| 1/4 |
c |
Green pepper; minced |
| 1 |
c |
Mushrooms; thinly sliced |
| 2 |
tb |
Minced parsley |
| 1/4 |
c |
Melted butter |
| 1/4 |
c |
All-purpose flour |
| 1 |
c |
Beef bouillon |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground pepper |
| 6 |
dr |
Hot sauce |
| 2 |
c |
Medium shrimp; peeled and deveined |
| 3/4 |
c |
Sour cream |
|
|
Hot cooked noodles |
INSTRUCTIONS
Saute onion, garlic, green pepper, mushrooms and parsley in butter until
tender; blend in flour, and cook 1 minute. Gradually add bouillon; cook
over medium heat, stirring constantly, until thickened. stir in salt,
pepper, and hot sauce, mixing well. Add shrimp and simmer 10 minutes,
stirring occasionaly. Stir in sour cream; cook over low heat, stirring
constantly, until thoroughly heated. Serve over hot cooked noodles.
Mrs. Micheal Champagne, Covington, Louisiana; southeren Living, April 1979.
Recipe by: Southeren Living, April 1979
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 17, 1998
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